The craftsmanship of the traditional wood-fired pizza oven combined with sustainable technology that cuts pollution and reduces consumption.
Leaf Oven is designed for professional use with full respect for the environment.Its technology ensures even cooking with constant temperature control and fast cleaning due to significant ash reduction. Because of these qualities, Leaf Oven boasts a 5 Star Rating certificate Accredia.
Tradition is value and a guarantee of quality. That is why Leaf Oven makes its ovens in partnership with Fazzone Forni: Each clay and tuff brick is expertly laid by master bakers, ensuring an absolute level of quality and high customization.
Leaf Oven was born from the passion of a group of professionals connected to traditional Neapolitan pizza. We are artisans and innovators, Italians who believe in sustainability and the value of authentic yet technologically advanced baking.
LEAF OVEN is a next-generation wood-fired oven that uses a pyrolytic burner to drastically reduce smoke and soot, keeping the authentic taste of wood-fired Neapolitan pizza intact.
No. Thanks to pyrolytic technology, the combustion process is complete and clean: smoke and soot are reduced by up to 90% compared with conventional ovens.
The wood is inserted directly from inside the firing chamber, dropping the pieces into the pyrolytic burner built into the kiln floor.
Yes, but smaller in size than conventional furnaces. Clean combustion makes it possible to simplify the smoke evacuation system.
No, LEAF OVEN is a 100% wood-fired oven that combines Neapolitan tradition with state-of-the-art technology.
The optimized system saves about 15% of wood compared to a conventional kiln of the same size.
Yes. LEAF OVEN falls under Decree No. 186 of November 7, 2017, with environmental certification up to 5 Stars on three out of four parameters.
Yes. The oven integrates an electronic control and automatic ventilation system that can be linked to digital platforms for remote management and predictive maintenance.
Certainly. We offer different finishes and eco-friendly materials (steel, iron, Baubuche wood) to suit any style of pizzeria or restaurant.
| Leaf Oven | Wood-fired oven | Gas oven | |
|---|---|---|---|
| Reduced emissions |
Up to 90%
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Optimized consumption |
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Digital temperature control |
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Constant temperature |
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Ash disposal |
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(absence of ashes)
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Quick cleaning |
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Energy Efficiency |
High
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Dispersive
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Media
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Environmental impact |
Minimum
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High
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Medium
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Maintenance |
Simplified
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High
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Media
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We have so much more to tell you about Leaf Oven. We can give you a quote or answer any questions you may have.
